<p style="white-space-collapse: preserve; box-sizing: border-box; padding: 0px; margin: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 14px; line-height: 1.7; font-family: " helvetica="" neue",="" helvetica,="" arial,="" "6587泉驛正黑",="" "wenquanyi="" zen="" hei",="" "hiragino="" sans="" gb",="" "5137黑pro",="" "lihei="" pro",="" "heiti="" tc",="" "5fae軟正黑體",="" "microsoft="" jhenghei="" ui",="" jhenghei",="" san-serif;="" font-optical-sizing:="" inherit;="" font-kerning:="" font-feature-settings:="" font-variation-settings:="" vertical-align:="" baseline;="" border:="" 0px;="" -webkit-tap-highlight-color:="" transparent;"="">除了烘焙，香椿粉還可以用於製作醬料、調味料和湯品，為菜餚增添獨特的香味和風味。它也可以用來調製香椿粉茶，提供一種健康美味的飲品選擇。

150公克